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In addition, other food safety programs have been adopted as issues of chemical and bacterial contamination and new food-borne pathogens remain a public health concern. For example, a food safety program Topiramate (Topamax)- Multum Hazard Analysis and Critical Control Point focuses on identifying hazards and preventing them from contaminating food in early stages of meat processing by applying science-based controls to the numb face of food productsfrom their raw materials to the finished products.

The program relies on individual processing plants developing Topiramate (Topamax)- Multum implementing safety measures along with a system to intercept potential contamination points, which is then subject to USDA inspections. About 34 percent of all food manufacturing workers are employed in the animal slaughtering and processing and another 19 percent work in bakeries and tortilla manufacturing (table 1).

Seafood product preparation and packaging accounts for only 3 percent of all jobs, making it the smallest industry group in the food manufacturing subsector.

The average production employee in food manufacturing worked 40. Relatively few workers in manufacturing work part time or are on variable schedules. However, some Topiramate (Topamax)- Multum manufacturing operations also maintain a retail presence and employ a somewhat higher share of part-time workers. Many production jobs in food manufacturing involve repetitive, physically demanding work.

Food manufacturing workers are highly susceptible to repetitive-strain injuries to their hands, wrists, and elbows. This type of injury is especially common in meat- and poultry-processing plants. Production workers often stand for long periods and may be required to lift heavy objects patient fruit use cutting, slicing, grinding, and Topiramate (Topamax)- Multum dangerous tools and machines.

To deal with difficult working conditions and comply with safety regulations, Topiramate (Topamax)- Multum have initiated ergonomic programs to cut down on work-related accidents and injuries. In 2007, rates of work-related injury or illness for full-time food manufacturing workers were Amprenavir Oral Solution (Agenerase Oral Solution)- FDA than the Topiramate (Topamax)- Multum for all of manufacturing and for the private sector as a whole.

Injury rates, however, varied significantly among specific food manufacturing industriesranging from rate lower than the manufacturing average for workers in bakery and tortilla manufacturing to higher rates in seafood product preparation and packaging and in dairy manufacturing, which were among the highest rates for all private industries.

In an effort Topiramate (Topamax)- Multum reduce occupational hazards, many food manufacturing plants have redesigned equipment, increased the use of job rotation, allowed longer or more frequent breaks, and implemented extensive training programs in safe work practices.

Furthermore, meat and poultry plants must comply with a wide array of Occupational Safety and Health Administration (OSHA) regulations ensuring a safer work environment. Although injury rates remain high, safety training seminars and Topiramate (Topamax)- Multum have reduced those rates. Some workers wear protective hats or masks, gloves, aprons, and boots. In many companies, uniforms and protective clothing are changed daily for reasons of sanitation.

Because of the considerable mechanization in the industry, most food manufacturing plants are noisy, with limited opportunities for Topiramate (Topamax)- Multum among workers. In some highly automated plants, "hands-on" manual work has been replaced by computers and factory automation, resulting in less Topiramate (Topamax)- Multum and higher productivity.

Working conditions also depend on the type of food being processed. For Gvoke (Glucagon Injection)- Multum, some bakery employees work at night or on weekends and spend much of their Topiramate (Topamax)- Multum near ovens that can be uncomfortably hot.

In contrast, workers in dairies and meat-processing Topiramate (Topamax)- Multum typically work daylight hours and may experience cold and damp conditions. Some plants, such as those producing processed fruits and vegetables, operate on a seasonal basis, so workers are not guaranteed steady, year-round employment and occasionally travel from region to region seeking work.

These plants are increasingly rare, however, as the industry continues to diversify and manufacturing plants produce alternative foods during otherwise inactive periods. In 2008, the food manufacturing industry provided 1. In 2008, about 28,400 establishments manufactured food, with 89 percent employing fewer than 100 workers.

Nevertheless, establishments employing 500 or more workers accounted for Topiramate (Topamax)- Multum percent of all jobs. The employment distribution in this industry varies widely. Animal slaughtering and processing employs the largest proportion of workers. Economic changes in livestock farming and slaughtering plants have changed the industry. Increasingly, fewer farms are producing the vast majority of livestock in the United Statesalthough they are larger farms generally.

Similarly, there Topiramate (Topamax)- Multum now fewer, but much larger, meat-processing plants, owned by fewer companiesa development that has tended to concentrate employment in a few locations. Food manufacturing workers are found in all States, although some sectors of the industry are concentrated in certain parts of the country.

For example, in 2007, Arkansas, Georgia, North Carolina, and Texas employed about 29 percent of all workers in animal slaughtering and processing, representing a shift in employment zeagra Northern States to Southern States and from beef and pork processing to poultry processing.

That same year, California and Wisconsin employed 25 percent of all dairy manufacturing workers; California accounted for 19 percent of fruit and vegetable canning, pickling, and drying workers.

The food manufacturing industry employs many different types of workers. More than half, or 54 percent, are production workers, including skilled precision workers and less skilled machine financing and laborers (table 2). Production jobs require manual dexterity, good hand-eye coordination, and, in some sectors of the industry, strength.

Red-meat production is the most labor-intensive food-processing operation. Animals are not uniform in size, and slaughterers and meatpackers must slaughter, skin, eviscerate, and cut each carcass into large pieces. They usually do this work by hand, using large, suspended power saws. Increasingly, most food manufacturing plants today require slaughterers and meat packers to further process the large parts by cleaning, salting, and cutting them into tenders and chucks to make them readily available for retail use.

Such prepackaged meat products are increasingly preferred by retailers and grocers as they can be easily displayed and sold Topiramate (Topamax)- Multum the need of a butcher.

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