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Similarly, there are now fewer, but much larger, meat-processing plants, owned by fewer companiesa development that has tended to concentrate employment in a few locations. Food manufacturing workers are found in all States, although some sectors of the industry are concentrated in certain parts of the country. For example, in 2007, Arkansas, Georgia, North Carolina, and Texas employed about 29 percent of all workers in animal slaughtering and processing, representing a shift in employment from Northern States to Southern States and from beef and pork processing to poultry processing.

That same year, California and Wisconsin employed 25 percent of all dairy manufacturing workers; California accounted for 19 percent of fruit and vegetable canning, pickling, and drying workers.

The food manufacturing industry employs many different types of workers. More than half, or 54 percent, are production workers, 600 acid alpha lipoic acid skilled precision workers and less skilled machine operators and laborers (table 2). Production jobs require manual dexterity, good hand-eye coordination, and, in some sectors of the industry, strength. Red-meat production is the most labor-intensive food-processing operation. Animals are eshg 2021 uniform in size, and slaughterers and meatpackers must slaughter, skin, eviscerate, 600 acid alpha lipoic acid cut each carcass into large pieces.

They usually do this work by hand, using large, suspended power saws. Increasingly, most food manufacturing plants today require 600 acid alpha lipoic acid and meat packers to further process the large parts by cleaning, salting, and cutting them into tenders and chucks to make them readily available for retail use.

Such prepackaged meat products are increasingly preferred by retailers and grocers as they can be easily displayed and sold without the need of a butcher.

Meat, poultry, and fish 600 acid alpha lipoic acid and article about pollution use handtools to break down the large primary cuts into smaller sizes for shipment to wholesalers and retailers.

Such ready-to-cook meat products are increasingly prepared at processing plants where preparation may now entail filleting; 600 acid alpha lipoic acid into bite-sized pieces or tenders; preparing and adding vegetables; and applying sauces and flavorings, marinades, or 600 acid alpha lipoic acid. These workers use knives and other handtools for these processes.

Bakers mix and bake ingredients according to recipes to produce breads, cakes, pastries, and other goods. Bakers produce goods in large quantities, using mixing machines, ovens, and other equipment. Many food manufacturing workers use their hands or small handtools to do their jobs.

Cannery workers perform a variety of routine taskssuch as sorting, grading, washing, trimming, peeling, or slicingin the canning, freezing, or packaging of food products.

Hand food decorators apply artistic touches to prepared foods. Candy molders and marzipan shapers form sweets into fancy shapes by hand. As the food manufacturing industry increases the automation of production tasksa growing number of workers are operating machines. For example, food batchmakers operate equipment that mixes, blends, or cooks ingredients used in manufacturing various foods, such as cheese, candy, honey, and tomato sauce. Dairy processing equipment operators process milk, cream, cheese, and other dairy products.

Cutting and slicing machine operators slice bacon, bread, cheese, and other foods. Mixing and blending machine operators produce dough, batter, fruit juices, or spices. Crushing and grinding machine operators turn raw grains into cereals, flour, and other milled-grain products, and they produce oils from nuts or seeds.

Extruding and forming machine operators produce molded food and candy, and casing finishers and stuffers make sausage links and similar products.

Bottle packers 600 acid alpha lipoic acid bottle fillers operate machines that fill bottles and jars with preserves, pickles, and other foodstuffs.

Food cooking machine operators and tenders steam, deep-fry, boil, or pressure-cook meats, grains, sugar, cheese, or vegetables. Food and tobacco roasting, baking, and drying machine operators and tenders operate equipment that roasts grains, nuts, or coffee beans and tend ovens, kilns, dryers, and other equipment that removes moisture from macaroni, coffee beans, cocoa, and grain.

Baking equipment operators tend ovens that bake bread, pastries, and other products. Some foodsice cream, frozen specialties, and meat, for exampleare placed in freezers or refrigerators by 600 acid alpha lipoic acid and freezing equipment operators. Other workers tend machines and equipment that clean and wash food or food-processing equipment.

Machine operators also clean and maintain machines and check the weight or volume of foods. Failure to avoid contaminating food or equipment could lead to closing a plant and destroying any food that may have become tainted. Many other workers are needed to keep food manufacturing plants and equipment in good working order.

Industrial machinery mechanics repair and maintain production machines and equipment. Maintenance repairers perform routine maintenance on machinery, such as changing and lubricating parts. Specialized mechanics include heating, air-conditioning, johnson pharmaceutical refrigeration mechanics, farm equipment mechanics, and diesel engine specialists. Still other workers directly oversee the quality of the work and of final products.

Supervisors direct the activities of production workers. Graders and sorters of agricultural products, production inspectors, and quality control technicians evaluate foodstuffs before, during, or after processing. Food may spoil if not packaged properly and delivered promptly, so packaging and transportation employees play a vital role in the industry.

Among these are freight, stock, and material movers, who 600 acid alpha lipoic acid move materials; hand packers and packagers, who pack bottles and other items as they come off the production line; and machine 600 acid alpha lipoic acid and offbearers, who feed materials into machines and remove goods from the end of the production line.

Industrial truck and tractor operators drive gasoline or electric-powered vehicles equipped with forklifts, elevated platforms, or trailer hitches to move goods around a storage facility. Truck drivers transport and deliver livestock, materials, or merchandise and may load and unload trucks. The food manufacturing industry also employs a variety of managerial and professional workers. Managers include top executives, who make policy decisions; industrial production managers, who organize, direct, and control the operation of the manufacturing plant; 600 acid alpha lipoic acid advertising, marketing, promotions, public relations, and sales managers, who direct advertising, sales promotion, and community relations programs.

Engineers, scientists, and technicians are becoming increasingly important as the food manufacturing industry implements new automation and food safety processes. These workers include industrial engineers, who plan equipment layout and workflow in manufacturing plants, emphasizing efficiency and safety.

Also, mechanical engineers plan, design, and oversee the installation of tools, equipment, and machines. Chemists perform tests to develop new products and maintain the quality of existing products.

Computer 600 acid alpha lipoic acid and systems analysts develop computer systems and programs to support management and scientific research.

Food scientists and technologists work in research laboratories or on production lines to develop new products, test current ones, 600 acid alpha lipoic acid control food quality, including minimizing food-borne pathogens. Finally, many sales workers, including sales representatives, wholesale and manufacturing, are needed to sell the manufactured goods to wholesale and retail establishments.

Bookkeeping, accounting, and auditing clerks and procurement clerks keep track of the food products going into and out of the plant. Janitors and cleaners 600 acid alpha lipoic acid buildings clean and orderly.

Most production jobs in food manufacturing require little formal education. Graduation from high school is preferred, but not always required.

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